! Easter special menus

Sunday
http://www.agriturismo30.com/public/Documenti/PDF/menu_Pasqua.png

Monday
http://www.agriturismo30.com/public/Documenti/PDF/menu_Pasquetta.png

Cuisine

Our kitchen features tradition, with simple, tasty dishes: we carefully choose the raw materials and control the quality every day for you.

We prepare our recipes with our farm's productions, the gifts from the lake, and fresh ingredients we use to make fresh pasta in our small pasta farm. Not to forget our green gold, the extravirgin olive oil that gives a special touch to every preparation.

At Agriturismo 30 we organize birthday parties, banquets for informal ceremonies, weddings and any other event up to 100 people. Require an offer today to info@agriturismo30.com

This season's special menù

• Local cold cuts
• Polenta (mais puree) and stracchino cheese
• Vegetables in oil and boiled eggs

• Bigoli with red chicory and gorgonzola blue cheese
• White lasagna with leeks and potatoes
• Casoncelli with season filling
• Pasta with speck, rocket and cream
• Pappardelle with hare sauce
• Pappardelle with porcini mushrooms
• Potato dumplings with butter and sage or tomato sauce

• Our special grilled mix with chicken, ribs, salami and cheese
• Spiedo bresciano
• Rump steak
• Horse entrecote
• Beef tagliata
• Lake fish (in season) with roasted potatoes and season vegetables

• Homemade jam tart
• Homemade sbrisolona
• Tiramisù
• other desserts of the day

Menù price is on avarage € 30